Fish And Chips Halal Recipe

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fish and chips parcel butter battered hake cape style halaal.

heat oil and deep fry fish on high on both sides drain then put in a lined baking tray and bake for 30 minutes on 160 c until crispy for the chips heat oil and add chips lower heat and fry until potatoes are cooked then higher the heat and cook until crispy.

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gently place the battered fish in the hot oil deep fry until golden brown and crispy avoid burning them use a stainless slotted spoon remove drain on kitchen paper and serve with lemon wedges and masala chips tartatr sauce or salad or any accompliments of choice please note if batter is too thick add more cold water.

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23 08 2010 dip in the batter and fryin oil that is heated to 375 drain fish on paper towels and serve with potato chips wilted lettuce and tomato ketchup recipe from blog a cook s memoir inspired recipes from our travels to many exotic lands.

classic fish and chips recipe allrecipes.

fish and chips recipe fish and chips is very delicious seafood dish fish is marinated with white pepper mustard powder and lemon juice then dipped in maida batter and deep fried then served with french fries and tartar sauce views 1799 rating.

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dredge the fish in the batter one piece at a time and place them in the hot oil fry until the fish is golden brown if necessary increase the heat to maintain the 350 degrees f 175 degrees c temperature drain well on paper towels step 5 fry the potatoes again for 1 to 2 minutes for added crispness.

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use a thick white fish for this recipe sustainable cod haddock or pollock are preferable the fillets are dipped in a flour batter that includes both dark beer and sparkling water and the carbonation ensures a light crispy fried fish the chips are simply freshly cut fried potatoes use one pot to fry the chips then the fish then the chips again for that crisp exterior and fluffy interior to ensure both fish and chips are ready to eat at the same time.

fish and chips halal recipe