Fish And Chips Is

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traditional british fish and chips recipe.

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fish and chips is a hot dish consisting of fried fish in batter served with chips the dish originated in england where these two components had been introduced from separate immigrant cultures it is not known who created the culinary fusion that became the emblematic british meal.

the history of fish and chips national dish of britain.

put chicken and potatoes in freezer for about 15 20 min just to chill 2 batter needs to be cold as well put batter in fridge for the same duration and you will notice that the batter stays on and fries up better also for better fried consistency keep frying oil moving when deep frying move the fish and chips around in the oil.

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the chips are simply freshly cut fried potatoes use one pot to fry the chips then the fish then the chips again for that crisp exterior and fluffy interior to ensure both fish and chips are ready to eat at the same time serve with a pint and bring the pub home.

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the perfect and traditional fat for frying both the fish and the chips is beef drippings or lard both give a crisper and tastier chip and fish batter however cooking fish and chips in vegetable or corn oil is now commonplace as it is healthier and more readily available.

fish and chips is